Hot Cross Buns So perfectly paired… oranges ripening, Easter & old time traditions Nothing makes a kitchen or a cappuccino more...

I am overwhelmingly honored, humbled & grateful to be a part of the Winter issue of Trailblazher Magazine and amongst these women I...

1/3 c sourdough 1/2 tbs sugar 3c bread flour 1/2 TBS salt 1/3 c olive oil 1/4 tsp yeast 3/4-1 cup warm water Mix together, adding water...

https://www.instagram.com/reel/Cr8ydFOpAMn/?igshid=NTc4MTIwNjQ2YQ== when next year’s pantry is already in the garden… & I’m finishing up...

go ahead and play with your food! another day, another Épi… brushed with parsley butter & chunky salt the pull-apart roll factor is...

Hot Cross Buns I usually start making them sometime in Lent… and stop around July… (Or I just stop putting frosting on them and we call...

pain d’épi using sourdough starter to make a sweet Farmhouse French dough 2 1/2 c bread flour 1/2 c bubbly starter 1 TBS sugar 3/4 tsp...

Sausage Bread Dough - ½ cup starter 3 c flour 1 egg 1 tsp salt ½ tsp yeast (optional) 1 TBS butter 1 TBS sugar ¾ cup warm cream Mix...

Every Christmas there are these repeats.  Not just for me, but something you can see in the faces of the person opposite you in the...

I’m obsessed with Runsas (bookmark/save for recipe) I don’t even know if anyone in my family likes them as much as I do but one batch -...

a treat… with a little power boost - perfect for our chilly, slightly crazy mornings! Toasted, with a little butter &/or nut butter and...

my favorite SOUR sourdough recipe uses 1/4 c starter 1.5 TBS olive oil 1  tsp salt 2 1/2 c King Arthur Bread Flour 1/4 c Bob’s Red Mill...

this little video is just random pieces from the start to the finish of one day - the mountain I grew up on in the backdrop, the smell of...

I actually have the WORST garden of all time this year... so instead of figuring out what to do with all the extra extra, I had to choose...

I take photos of the grain sacks or quilts or pieces that I start out with, before they become whatever I am making. In part, I do this...

Wine Country Short Ribs pairs beautifully with a moody, rainy day Ingredients: Beef Short Ribs Salt & Pepper Flour 2 TBS Olive Oil 1 TBS...

For each of the boosting steps, using a breathable lid is key. Any time your starter is not performing well - you notice it not doubling...

Convert a recipe that calls for conventional yeast into a recipe that uses your sourdough starter. This is an approximate guide. When...

Everyone who has ever had a starter has probably had a time where their starter isn’t as lively as it could be. This can be because of...

Sourdough Starter It’s a relationship. A conversation. Dare I say therapy, even? It dives even deeper when you delve into turning it...